Omelette with Asparagus and Prosciutto
The asparagus and prosciutto omelette is a delicacy of the Kvarner and Istria regions. When in season during the spring, it is best to use wild asparagus, known for its long green stalks. If you are not able to find wild asparagus, cultivated asparagus will do as well.
Poppy Seed Cake
This recipe brings back childhood memories to every Croatian. A fluffy poppy seed cake like grandma used to make it served with some hot coffee or tea.
Fritule (Drop Doughnuts)
A traditional Croatian sweet dish that is usually prepared for Easter and Christmas is favoured by young and old alike.
“Pogaca” (Farmer's Bread)
Served hot as an appetizer with cheese and dalmatian prosciutto, sprinkled with good olive oil or served with your dalmatian main dish to soak up the sauce - Pogaca will be the highlight of your meal.
Rozata (Creme Caramel Custard)
Rozata is a very traditional dessert from Dubrovnik and can be found in most restaurants in the city. However, it is not hard to make it by yourself to surprise your guests with a little bit of Dubrovnik on your table.
Pancakes with Cottage Cheese
This dessert is so good that it can easily replace any meal. Pancakes are definitely the tastiest way to eat cottage cheese!
Croatian Stuffed Calamari
You should make the effort and get up early to buy fresh calamari from the fishermen at the Gruž harbor market. Perfectly combined with dalmatian prosciutto and sprinkled with some good olive oil: mediterranean food at its best!
Fried Courgettes
A simple dish for hot summer days: mixed with fresh salad, in a sendwich or as a side dish - fried courgettes are easy to make and go with anything.
Shrimps Recipe “buzara”
This is a very simple Dalmatian recipe. Easy to make and delicious to taste. Try to find as fresh ingredients as possible to get the real mediterranean feeling at your table.
Plum dumplings
Plum dumplings take some time to make but once tasted, you don't want any other dessert.
